Open for Takeout
Hours of Operation
Friday – Sunday
12:00 PM – 9:00 PM
For Pick UpOrder Online
Bob’s Fried Catfish Strips
Served with cajun remoulade.
Country Fried Wings
Served with our without our house sauces, choose from country-fried, peach chili, or honey hot.
Honey Garlic Calamari
Calamari rings and tentacles fried with hot banana peppers and tossed in a sticky honey garlic glaze.
Molasses Soy Roasted Wings
Slow roasted wings caramelized with a house blend molasses-soy sauce.
Massaged Kale Caesar Salad
Chopped kale tenderized with lime and sea salt, banana peppers, diced tomatoes, parmesan, garlic butter croutons, homestyle Caesar dressing.
Classic Chicken & Waffles
Buttermilk waffle topped with country fried chicken wings. Served with butter and maple syrup.
Red Velvet Chicken & Waffles
Red cocoa waffle topped with country fried chicken wings. Served with cream cheese icing.
Fried catfish, shrimp, & scallops, served with cajun fries, coleslaw, and old bay tartar sauce.
Cajun Roasted Salmon
Salmon filet served on a bed of kale slaw and your choice of two sides.
Burgers & Sandwiches
8 oz salmon patty hand-packed with diced onions and bell peppers, pan-seared and dressed in lettuce, tomato, onions, and cajun remoulade, served with cajun fries.
8 oz patty hand-packed with zucchini, summer squash, bell peppers, and onion, dressed in lettuce, tomato, onions, and chipotle mayo, served with cajun fries.
Chef’s Fish Club Sandwich
Fried catfish served on grilled Texas toast with bacon, lettuce, tomato, and mayo and served with cajun fries and coleslaw.
Macaroni & Cheese
Brown Sugar Plantain
Kid’s Chicken Strips & Fries
Fried chicken breast tenders served with honey mustard, 5 pieces
Kids Grilled Cheese & Fries
Grilled Texas toast and cheddar cheese
Rum Raisin Bread Pudding
Cinnamon sugar bread soufflé baked with rum drunk golden raisins.
Whiskey Peach Cobbler
Butter cake filled with peaches caramelized in a peach whiskey sauce.