Catering Menu

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2016 THANKSGIVING MENU 

View menu in PDF format  or text based below 
 

DCBK Catering & Private Event Menu Options 
 

PARTY PLATTERS:


Fruit & Vegetable Platter: Small $35  |  Medium $55  |  Large $85.00

Cheese and cracker Platter: Small $35  |  Medium $55  |  Large $85.00


A LA CARTE: 

Southern Style Meatballs $1.50/piece

Split Fried Chicken $2.00/piece

Cajun Chicken Strips $1.75/piece

Mini BBQ Ribs $1.75/piece
 

Mini Crab Cakes $2.50/piece

Quarter Chicken – BBQ or Baked $4.00/piece

Party Wings – Country Fried, Buffalo, or Peach Chili $1.75/piece

Catfish Strips $1.75/piece 

Cajun Chicken Strips $1.75/piece

Stuffed Mushrooms $1.50/piece


SPECIALTIES: 
 

Jambalaya  Small $90  |  Medium $140  | Large $185 


COMBO MEALS:
 

Two Meats / Two Sides 
 

15 Guest Minimum ($16.95/person)

Choice of 2 (Chicken, Ribs or Catfish Strips)

Choice of 2 Sides

Corn Muffins
 

Three Meats / Three Sides 
 

15 Guest Minimum ($19.95/person)

Chicken, Ribs and Catfish Strips

Choice of 3 sides

Corn Muffins


DESSERTS: 
 

Sweet Potato Pie $18 per pie

Apple Cheesecake $40

Peach Cobbler Small $40  |  Large $100

Pecan Pie $20 per pie


SIDES: 
 

Collard Greens  Small  $45  |  Medium $75  |  Large $100

Garden Salad  Small  $35  |  Medium $45  |  Large $50

Candied Yams  Small  $45  |  Medium $75  |  Large $100

Baked Macaroni & Cheese  Small  $45  |  Medium $75  |  Large $100

menu subject to change

DCBK Exclusives

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