DCBK Celebrates Boston Restaurant Week




Try something new this week with your friends on the corner!

Boston’s Southern Comfort staple is adding a little homey charm to your Restaurant Week lineup.  Treat your tastebuds and your wallet to a $33 three-course dinner, Tuesday – Friday, August 8th – 11th, at Darryl’s Corner Bar and Kitchen.  Choose from a menu featuring Cajun Street Corn, Butcher’s Steak, Blackened Scallop Risotto, and Peach Cobbler.


Get in the spirit of food holiday indulgence and make your reservation today.  If you enjoy live music, check out our entertainment calendar and reserve a time to dine and listen to your favorite band.


Restaurant Week Reservations:
www.dcbkboston.com/reservations
617-536-1100

DCBK Restaurant Week Three-Course Pre Fixe

 

+ First Course +

 

Kale Caesar Salad

Massaged kale marinated in olive oil and dressed with minced garlic, fresh lemon juice, Parmesan cheese, Caesar dressing, and crouton crumbles

 

Cajun Street Corn

Sweet corn on the cob slathered in Cajun-lime butter covered in cotija cheese

 

+ Second Course +

 

Butcher’s Steak

Tender 6 oz hanger steak marinated and dressed in a garlic-herb citrus sauce, served with saffron rice and fried plantain coated in agave syrup

 

Blackened Scallops

Jumbo Bay Scallops pan seared and served with a

Parmesan-mushroom risotto and sautéed spinach

 

Bayou Chicken Pasta

Rotini tossed in a Cajun cream sauce with summer squash, peppers, and onions

 

+ Third Course +

 

Peach Cobbler

Sweet brûléed peaches baked in a buttery homemade crust

 

Banana Pudding

Layers of rich banana cream custard, ‘Nilla wafers, sliced bananas, and whipped cream

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